Unlike splitting chicken, you don't know exactly how much each item weight before you cut a large cattle.
A butcher can use this to make sure most meats are sold immediately - this template contains parts of a goat and their suggested price.
The buyers may also appreciate fresh meat.

This template assumes that you underestimate the weight of each item, and you will cut a day before end time; this allows you to increase (not decrease) the weight available

Adjust the total price (according to how much it really cost and the currency you are using) when duplicating, for suggested price each item
You can adjust each price afterward, including a free one

oSplit will ensure that the minimum cost is reached before assigning reservations